Sammy Ketcham
Sammy Ketcham is an actor and writer, known for Mags and Julie Go on a Road Trip. (2020), Joe Pera Talks with You (2018) and Falsely Accused (2016).
Sammy Lechea
Sammy Lechea is known for Cannes Confidential (2023), Balthazar (2018) and Vertu (2021).
Sammy Leslie
Sammy Leslie is an actress, known for The Price of Desire (2015) and A Girl from Mogadishu (2019).
Sammy Leung
Sammy Leung was born on December 3, 1973 in Hong Kong. He is known for Boh lei chun (1999), The Borrowers (1997) and Ye man mi ji (2006).
Sammy Maloof
Sammy Maloof is known for 2 Fast 2 Furious (2003), Deja Vu (2006) and Wrath of Man (2021).
Sammy McIlroy
Sammy McIlroy was born on August 2, 1954 in Belfast, Northern Ireland. He is an actor, known for XIII FIFA World Cup 1986 (1986), The Football League Show (2009) and The United Way (2021).
Sammy McKim
Sammy McKim was the second of a family of five child actors of the 1930s and 1940s, but the first to get into the movies and pave the way for the rest of the McKim siblings. Sammy and his older brother, David McKim, were born in Vancouver, Canada. The family moved to Seattle, Washington, when they were both still young and settled there for a time. The younger children (Lydia McKim, Harry McKim and Peggy McKim) were born and raised there. The family was forced to find a warmer climate in 1935 when their father's health worsened, so they moved to Los Angeles (where he died in 1938). With a face full of freckles, unruly hair and a pleasant disposition, Sammy attracted the attention of a casting agent while visiting a movie studio and started working as an extra within a short time. The others soon followed suit, mostly in extra or bit roles. None of the McKim clan ever became popular child stars, but Sammy proved to be the most productive of the five. He won a recurring co-star role in many of the "Three Mesquiteers" pictures, which led to more visible work alongside such cowboy stars as Hoot Gibson, and he landed a contract with Republic Pictures. In 1942 both he and David tried to enlist in the U.S. Army but were turned down for not being American citizens. The two Canadians gained their citizenship the following year and signed up again for duty, letting their acting careers go. Sammy received several medals during the Korean War for his bravery. After becoming a civilian again, he turned away from acting and decided on a career as an artist. He worked at Fox Studios art department for a time before moving to Disney, where he remained for 32 years, 12 of them closely associated with Walt Disney himself. Sammy appeared at western conventions on occasion right up until his death in 2004.
Sammy Measom
Sammy Measom is an actor and producer, known for A Dark Path (2020), Behind the Line: Escape to Dunkirk (2020) and Robin Hood: The Rebellion (2018).
Sammy Mena
Sammy Mena is known for The Last of Us Fan Film (2013), Zombie with a Shotgun (2019) and Blood Slaughter Massacre (2013).
Sammy Monsour
Sammy Monsour is a Michelin Award Winning Chef, published cookbook author and food activist. He is a third generation chef and graduate of the Culinary Institute of America, with roots stemming from his parent's neighborhood joint in Chapel Hill, North Carolina. His food and restaurants in Boston and Los Angeles have received acknowledgment and acclaim from James Beard Foundation, Eater, Food & Wine and Zagat, and his sustainable business practices have awarded him a spot on the Good Food 100 list as well as a Green Star from the City of Los Angeles. You may recognize him from his appearances on Viceland's The Untitled Action Bronson Show, Travel Channel's Food Paradise and Food Network's Guy's Big Project (to name a few). His focus on sustainability and ocean conservation has positioned him as one of the world's foremost chef activists. He serves on the board of Chefs Collaborative and James Beard Foundation's Smart Catch Impact program, is a member of Monterey Bay Aquarium's Blue Ribbon Task Force and founding member of Chefs for Fish. In 2019, he was the American chef diplomat during the World Food Day processions at the Food and Agriculture Organization of the United Nations headquarters in Rome. He currently resides in Charleston, SC where he's writing his second cookbook while working with the Environmental Defense Fund (EDF) on sustainable food systems policies.
